职位描述:
主要职能：协助餐饮总监管理整个餐饮部的日常运作，做到收入最大化和成本最小化。同时关注客人的满意度、员工福利及利润率。主要职责：1。 在酒店的构架下，协助餐饮总监确保整个餐饮部顺利、平稳、盈利的运行。2。 负责保障员工整体福利，包括为员工提供必要的培训和资源，以利于员工更好地为我们的客人服务。3。 在餐厅、酒水、服务方面，制定并执行相应的标准、政策、程序。4。 制定年度运作预算，并在财务方面进行监督等Job Summary: Assist the Dir。 of Food & Beverage in administrating the entire F&B operations in such a manner as to maximize revenues and minimize costs with particular attention to complete guest satisfaction, association welfare, and profit margins。Main Duties:1。 Assit the Dir。 of F&B in ensuring a smooth running, profitable operation within the errorframework of the hotel。2。 Responsible to maintain the overall welfare of our associates by providing them with the training & resources to take care of our guests。3。 Assit in developing and enforcing standards, policies and procedures in the food service, restaurants and beverage errorareas。4。 Developing, monitoring the annual operation budget with financial supervision 。Requirements:At least 10 years of related F&B working experience。工作地点：南京、苏州、无锡、常州、昆山、连云港、张家港、太仓、镇江、常熟、泰州